In 1982, Norton "Sky" Cooper embarked on a remarkable journey at his family's cordial company, Charles Jacquin et Cie. It was during this time that the iconic Chambord brand was born. Drawing inspiration from a raspberry liqueur crafted in the enchanting Loire Valley during the late 1600s, Cooper sought to recreate its captivating flavours. The legend surrounding Chambord tells of its introduction to the illustrious Louis XIV, who discovered its allure during his visits to the renowned château de Chambord. In the 17th century, the consumption of liqueurs and cognac alongside elegant meals was a cherished tradition, adding a touch of refinement to every dining experience. Thus, Chambord became a symbol of sophistication, embodying the harmonious fusion of history, culture, and the culinary arts.