In a captivating tale of ambition and determination, Baileys has become the brainchild of a resolute and visionary group. Driven by a lofty yet brilliant idea, Tom Jago, David Gluckman & Hugh Seymour-Davies sought to combine two cherished treasures of their homeland: delectable dairy cream and world-renowned Irish whiskey. What led was a two-year journey filled with trial and error, culminating in 1974 with the creation of the iconic Baileys recipe that is adored and celebrated today. This remarkable blend of the finest spirits, luxurious cream, and a selection of rich chocolate and vanilla flavours, along with other handpicked ingredients, resulted in a truly exceptional treat that has captivated the taste buds of millions around the world.
The essence of Baileys lies not only in its exquisite taste but also in the exceptional quality of its ingredients. Every year, Baileys sources approximately 200 million litres of fresh Irish milk, mainly from small, family-owned farms. These idyllic farms offer sprawling green fields where cows roam freely, creating a sustainable and natural environment. The careful attention to sourcing these high-quality ingredients ensures that Baileys remains synonymous with excellence and unparalleled indulgence. With its rich history intertwined with Irish whiskey and its commitment to innovation and premium craftsmanship, Baileys continues to be a beloved and cherished choice for those seeking an indulgent and unforgettable liqueur experience.